Clean and bright, this black peppercorn grown in Sri Lanka has the classic flavor you want for an everyday peppercorn. The piquant heat and clean finish show up wonderfully in sauces, vegetables, meats and fish. Featured in our , we really can't get enough of the flavor!

Contains: Black peppercorns.

• Botanical Name: Piper nigrum
• Origin: Kandy, Sri Lanka
• Sourcing: Direct sourced

• Tasting Notes: Clean, bright, medium heat, classic black pepper flavor, nutmeg, cinnamon
• Pairs Well With: ,
• Special Tips: To preserve freshness, only grind right before using in a mortar or pepper grinder

Make it a Gift: Combine with , our Signature Blend , ,